Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 8.1 g
  • Cholesterol: 5.9 mg
  • Sodium: 294.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Introduction

Variation on PB2 Pudding Pie Recipe submitted by CATARATA17. I didn't have PB2 on hand so I made it with old fashioned kind of Peanut Butter!!! Variation on PB2 Pudding Pie Recipe submitted by CATARATA17. I didn't have PB2 on hand so I made it with old fashioned kind of Peanut Butter!!!
Number of Servings: 12

Ingredients

    Kraft Jello-o Brand Fat Free Pudding, Vanilla (4 serv. package)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate (4 serv. package)
    3 cup milk, divided
    Peanut Butter, smooth style, .5 cup
    Honey Made Chocolate Grahams, 6 sheets, crushed
    Butter, salted, 2 tbsp

Directions

mix the graham crumbs with the butter. Press into a 8 or 9" pie or cake pan. Then make up the vanilla pudding (using only 1 1/2 cup of milk) and then add the peanut butter. Pour over crumb crust. Make up the chocolate pudding (again using only 1 1/2 cup of milk). Pour over the peanut butter layer. Refridgerate for atleast 4 hours, longer is better.

If desired, serve with a dab of cool whip or ready whip (not included in nutrient break down).

Number of Servings: 12

Recipe submitted by SparkPeople user KRISLEEB.

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