Carrot and Parsnip Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 6.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 401.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Carrot and Parsnip Soup calories by ingredient



Number of Servings: 8

Ingredients

    parsnip, carrot, potato, chicken broth, skim milk, onion, butter

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SMILEYGOVE.