Crockpot Mac n Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 27.5 g
  • Cholesterol: 106.4 mg
  • Sodium: 1,075.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.1 g

View full nutritional breakdown of Crockpot Mac n Cheese calories by ingredient
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Submitted by: JESSICA0602

Number of Servings: 10


    1 lb box of rotini pasta
    2 cups cheddar, shredded
    2 cups colby jack, shredded
    Half of a large block of velveeta
    Skim milk Milk 3 cups
    1 tsp Garlic salt
    Butter 4TBSP
    Bread crumbs, any flavor (optional but highly recommended)


Boil a pot of water for the pasta. Cook time on box usually about 7 minutes.

While the water is boiling, you may want to cube the velveeta.

Strain pasta.

Place pasta and all ingredients in the crockpot, mixing together.
Cook in the crockpot to high for 2 hours or low for 4 hours.

If you put on low, make sure to check periodically, as it sometimes is done sooner.

Approximately 30-45 minutes before the mac and cheese is done, sprinkle breadcrumbs on top.

Mac and cheese is done when breadcrumbs are crispy.

Number of Servings: 10

Recipe submitted by SparkPeople user JESSICA0602.


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