Homemade Ginger Ale

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 1.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Ginger Ale calories by ingredient
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Submitted by: FLORTROPICAL

Number of Servings: 12


    Fresh Ginger Root - peeled and sliced
    Water - 2 cups
    Splenda to taste
    Club soda


Prepare this recipe to your own taste, experiment, you can't go wrong!
Slow boil, peeled and sliced fresh ginger root in about 2 cups of water, for about 30 minutes. Do this in a covered sauce pan. The water will reduce and turn golden brown.
Store this mixture in the refrigerator and in a covered pitcher, ginger and all until ready to serve.
To serve, pour about a 1/4 cup (to taste) of ginger in a tall glass, add 1 packet of Splenda and stir. Then add ice and club soda to fill glass. WOW, this is so good and refreshing!
Since ginger has a "kick" to it, the more ginger water you add to the glass, the spicier it will be.
Makes 10-14 servings depending how strong you drink it.

Number of Servings: 12

Recipe submitted by SparkPeople user FLORTROPICAL.


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