Cheese and Chicken Enchilada Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.3
- Total Fat: 8.0 g
- Cholesterol: 92.9 mg
- Sodium: 797.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.8 g
- Protein: 40.1 g
View full nutritional breakdown of Cheese and Chicken Enchilada Bake calories by ingredient
Introduction
This Mexican inspired dish packs a lot of flavor and is simple to make. This Mexican inspired dish packs a lot of flavor and is simple to make.Number of Servings: 6
Ingredients
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nonstick cooking spray
5 ounces Neufchatel Cheese, softened
1 1/2 cups shredded fat free Cheddar cheese
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
3/4 cup enchilada sauce
1 small can of mushrooms, sliced
3/4 cup fat free half and half
3 skinless, boneless chicken breasts
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2. Cut chicken breasts into halves horizontally making 6 chicken cutlets.
3.Mix the Neufchatel cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, mushrooms, and half and half in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
3.Bake in preheated oven until the juices run clear, about 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELEES77.
2. Cut chicken breasts into halves horizontally making 6 chicken cutlets.
3.Mix the Neufchatel cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, mushrooms, and half and half in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
3.Bake in preheated oven until the juices run clear, about 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELEES77.