Crockpot Salsa Chicken with Corn and Black Beans


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 2.2 g
  • Cholesterol: 24.4 mg
  • Sodium: 543.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Crockpot Salsa Chicken with Corn and Black Beans calories by ingredient
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Number of Servings: 12

Ingredients

    1 cup of salsa combined with 1 can corn and 1 can of black beans in the crockpot. Add 8 chicken tenders on top and put an additional 1/2 cup salsa over the chicken. Then sprinkle 1/2 cup cheese on top and let cook for 4-6 hours on high. Break apart chicken and mix in 1/2 cup sour cream

Directions

makes 12 servings (1/2 cup per serving).

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHJEN.

TAGS:  Poultry |

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Member Ratings For This Recipe


  •

    Incredible!
    2 of 2 people found this review helpful
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    Excellent chicken dish!! My whole family loved it!! I did not use sour cream, and it tasted great!!! Had a few less calories! It goes very well with the Spicy blacn beans and corn recipe! ! Delicious! - 10/20/10

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  •

    Very Good
    2 of 2 people found this review helpful
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    I didn't add cheese. This is very good - especially with sour cream to help with the heat from the salsa. - 9/29/09

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  •

    Very Good
    1 of 1 people found this review helpful
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    used veggie cream cheese in it and served over rice (eliminated shredded cheese and sour cream). - 10/5/11

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  •

    Incredible!
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    This is a favorite! - 5/29/14

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