Crockpot Salsa Chicken with Corn and Black Beans
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.7
- Total Fat: 2.2 g
- Cholesterol: 24.4 mg
- Sodium: 543.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.0 g
- Protein: 11.8 g
View full nutritional breakdown of Crockpot Salsa Chicken with Corn and Black Beans calories by ingredient
Submitted by: STEPHJEN
Number of Servings: 12
Ingredients
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1 cup of salsa combined with 1 can corn and 1 can of black beans in the crockpot. Add 8 chicken tenders on top and put an additional 1/2 cup salsa over the chicken. Then sprinkle 1/2 cup cheese on top and let cook for 4-6 hours on high. Break apart chicken and mix in 1/2 cup sour cream
Directions
makes 12 servings (1/2 cup per serving).
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHJEN.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHJEN.
