Taco Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 439.4
  • Total Fat: 20.9 g
  • Cholesterol: 46.6 mg
  • Sodium: 994.4 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Taco Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: MN_ERKELENS

Number of Servings: 8


    brown 12 oz of lean ground beef with taco seasoning

    Cut up head of lettuce
    Add onion, peppers, shredded cheese, ground beef, beans and 1 small bottle of Catalina dressing.

    Crush chips and add just before serving


Number of Servings: 8

Recipe submitted by SparkPeople user MN_ERKELENS.


Rate This Recipe