Taco Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 439.4
  • Total Fat: 20.9 g
  • Cholesterol: 46.6 mg
  • Sodium: 994.4 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Number of Servings: 8

Ingredients

    brown 12 oz of lean ground beef with taco seasoning
    refrigerate

    Cut up head of lettuce
    Add onion, peppers, shredded cheese, ground beef, beans and 1 small bottle of Catalina dressing.

    Crush chips and add just before serving

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MN_ERKELENS.

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