Homemade Hash Browns

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Homemade Hash Browns calories by ingredient
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Number of Servings: 4


    4 medium sized potatoes (about 1 lb) - Peeled
    1/2 TBS of Extra Virgin Light Olive Oil
    1 tsp of salt
    1 tsp of California Garlic Pepper Seasoning


1) Spray a non-stick skillet with cooking spray.
2) Add 1/2 TBS of olive oil
3) Chop up potatoe into bit size pieces and add to skillet
4) Sprinkly salt and garlic pepper onto potatoes
5) Mix it up coating the potatoes with oil, salt and pepper
5) Cook over med-high to high heat until potatoes are brown and tender (about 20 minutes)

Number of Servings: 4

Recipe submitted by SparkPeople user 1SHELLY79.

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