Turkey Lasagna with Spinach

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 9.4 g
  • Cholesterol: 63.3 mg
  • Sodium: 679.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.4 g

View full nutritional breakdown of Turkey Lasagna with Spinach calories by ingredient
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Number of Servings: 10


    Lean Ground Turkey, 16 oz
    Basil, 2 tbsp
    Fresh Spinach, 3 cups
    Cottage Cheese, 2% Milkfat, 2 cup (not packed)
    Parmesan Cheese, grated, .5 cup
    Mozzarella Cheese, part skim milk, 10 oz
    *Pasta, Lasagna Noodles, 6.88 oz (about 9 noodles
    *Classico Roasted Garlic, 5 cups
    Garlic, 4 cloves
    Egg, fresh, 1 large + 1 egg white
    Italian Seasoning, 2 tbsp


Brown meat, add in sauce, basil, garlic, and spinach. Cover and simmer about 20-25 minutes. Meanwhile, boil pasta according to package directions. Combine all remaining ingredients, except mozzarella, in a large bowl.
Spray a 13x9" pan. Preheat oven to 375 degrees.
Layer noodles, meat, cheese mixture, and mozzarella. You should get about 3 layers, though the top may not have cheese mixture. Bake uncovered for 30 minutes.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HSQUARED3.

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