Granola Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 3.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 139.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Granola Raisin Cookies calories by ingredient
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Enjoy! Enjoy!
Number of Servings: 36


    1 3/4 flour
    1 1/4 brown sugar, firmly packed
    1 teaspoon kosher salt
    1 teaspoon cinnamon
    1/4 teaspoon baking soda
    1 cup light butter, softened
    2 eggs
    1 teaspoon vanilla

    3 cups low fat granola with raisins (I use Meijer brand Bountiful Morning)

    2 cups low fat granola, crushed, with the raisins removed if possible


1. PRE-HEAT oven to 375.

2. IN a large bowl, combine the first eight (8) ingredients. Mix until smooth.

3. STIR in the 3 cups of granola.

4. DROP dough by large teaspoons into the crushed granola and roll lightly.

5. PLACE the cookies 2-inches apart on an ungreased cookie sheet.

6. BAKE for 10-12 minutes or until golden brown. Remove from oven and allow to cool on the cookie sheet for a couple of minutes. Transfer to a rack to finish cooling.

Number of Servings: 36

Recipe submitted by SparkPeople user DILBERTA.

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