Flax Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.2 g
- Protein: 4.5 g
View full nutritional breakdown of Flax Banana Muffins calories by ingredient
Introduction
Made with Splenda Made with SplendaNumber of Servings: 12
Ingredients
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INGREDIENTS:
1-3/4 cups White Flour, Unbleached
3/4 cup Flaxseed Meal (Golden)
3/4 cup Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Sea Salt
2 Eggs
1/3 cup Canola Oil
2-3 Medium Very Ripe Bananas
Topping:
1/2 tsp ground Cinnamon, Saigon (Premium)
Directions
Flax Banana Bread
Preheat oven at 350�. Grease a 8-1/2� x 4-1/2� bread pan, set aside.
Mix together flour, flaxseed meal, splenda sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Pat down firmly into batter or swirl topping into batter with knife.
Number of Servings: 12
Recipe submitted by SparkPeople user SROSALES112.
Preheat oven at 350�. Grease a 8-1/2� x 4-1/2� bread pan, set aside.
Mix together flour, flaxseed meal, splenda sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Pat down firmly into batter or swirl topping into batter with knife.
Number of Servings: 12
Recipe submitted by SparkPeople user SROSALES112.