Raw Spagetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 508.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 17.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Raw Spagetti calories by ingredient
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Number of Servings: 1


    2 medium green zuccini, as thick (fat) and straight as possible.

    “Spiralize” in “Saladacco (Spiral Slicer)”, or similar machine. Shredded zuccini can work also, but the authentic “pasta effect” is not as notable.
    Arrange on plate similar to pasta.

    Pasta Sauce
    10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
    1 large fresh tomato
    1 large red pepper
    1-2 stalks of celery
    1 clove garlic
    (4-5 fresh basil leaves)


Blend all of the sauce ingredients in a blender or Food Processor. Add the soaked sundried tomatoes last, a few at a time.

Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!

Other Options
Make a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.

Number of Servings: 1

Recipe submitted by SparkPeople user KEENAP1.

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