Mixed Rice with Sausage & Vegetables


1 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Mixed Rice with Sausage & Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    Add spices, such as salt,
    mixed italian herbs,
    cumin seeds.
    Black pepper

Directions

Cook sausages and once cooked cut into small pieces. (Can substitue with gluten free sausages or tofu).
Cut all vegetables and cook in frying pan with a very small piece of butter.
Once vegetables are cooked add the sausages and rice into frying pan.
Heat all together and serve with salad.

Number of Servings: 2

Recipe submitted by SparkPeople user SUSHMACLARK.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.