Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 8.8 g
  • Cholesterol: 52.8 mg
  • Sodium: 735.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.2 g

View full nutritional breakdown of Chicken Tacos calories by ingredient
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Number of Servings: 4


    Boneless, Skinless Chicken Breast, no skin, 8 ounces
    Cheddar Cheese, 2 oz shredded
    Romaine Lettuce shredded 1 cup
    Mission Carb Balance Fajita size 4 flour tortilla
    Daisy Light Sour Cream, 4 tbsp
    Tomatoes, 1 cup, chopped
    Pace Picante Sauce
    Lawry’s Taco Seasoning, 8 tsp


Cook chicken and add taco seasoning and let simmer. Chop tomatoes, shred lettuce and grate cheese.
Heat tortilla in a skillet, add 2 ounces of chicken mixture, and top with tomatoes, cheese, lettuce, salsa and sour cream. 1 soft taco per serving. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user TEEDLES.

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