Mary's Bread (honey-wheat bread)

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Mary's Bread (honey-wheat bread) calories by ingredient
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Number of Servings: 48


    4 cups warm water
    1 cup honey
    1 Tbsp. yeast
    3/4 cup canola oil
    1 Tbsp. salt
    about 5-6 cups whole wheat flour
    about 5-6 cups white flour


Makes 4 loaves, about 12 slices each

Put warm water and honey in a large bowl. Stir in yeast and then let sit until foamy, about 5 mintues.

Mix in salt and canola oil.

Stir in about 3 cups of wheat flour and 3 cups of white flour; mix until smooth. Continue adding flours, one cup of each type at a time, until it makes a soft dough. Cover bowl tightly and let rise until doubled in bulk, about 1 hour.

Punch down dough. Place dough onto a lightly floured surface (white flour) and knead 5 - 10 minutes. Shape into four loaves.

Place loaves in bread pans sprayed with cooking spray. Let rise until the tops of the loaves reach the tops of the pans.

Place in a cold oven. Turn oven to 350 and bake for 35 to 40 minutes. Remove loaves to a wire baking rack. Cool for 30 minutes, or for as long as you can resist hot, fresh bread. :)

Number of Servings: 48

Recipe submitted by SparkPeople user LORANORTH.

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