Mary's Bread (honey-wheat bread)
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 160.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of Mary's Bread (honey-wheat bread) calories by ingredient
Number of Servings: 48
Ingredients
-
4 cups warm water
1 cup honey
1 Tbsp. yeast
3/4 cup canola oil
1 Tbsp. salt
about 5-6 cups whole wheat flour
about 5-6 cups white flour
Directions
Makes 4 loaves, about 12 slices each
Put warm water and honey in a large bowl. Stir in yeast and then let sit until foamy, about 5 mintues.
Mix in salt and canola oil.
Stir in about 3 cups of wheat flour and 3 cups of white flour; mix until smooth. Continue adding flours, one cup of each type at a time, until it makes a soft dough. Cover bowl tightly and let rise until doubled in bulk, about 1 hour.
Punch down dough. Place dough onto a lightly floured surface (white flour) and knead 5 - 10 minutes. Shape into four loaves.
Place loaves in bread pans sprayed with cooking spray. Let rise until the tops of the loaves reach the tops of the pans.
Place in a cold oven. Turn oven to 350 and bake for 35 to 40 minutes. Remove loaves to a wire baking rack. Cool for 30 minutes, or for as long as you can resist hot, fresh bread. :)
Number of Servings: 48
Recipe submitted by SparkPeople user LORANORTH.
Put warm water and honey in a large bowl. Stir in yeast and then let sit until foamy, about 5 mintues.
Mix in salt and canola oil.
Stir in about 3 cups of wheat flour and 3 cups of white flour; mix until smooth. Continue adding flours, one cup of each type at a time, until it makes a soft dough. Cover bowl tightly and let rise until doubled in bulk, about 1 hour.
Punch down dough. Place dough onto a lightly floured surface (white flour) and knead 5 - 10 minutes. Shape into four loaves.
Place loaves in bread pans sprayed with cooking spray. Let rise until the tops of the loaves reach the tops of the pans.
Place in a cold oven. Turn oven to 350 and bake for 35 to 40 minutes. Remove loaves to a wire baking rack. Cool for 30 minutes, or for as long as you can resist hot, fresh bread. :)
Number of Servings: 48
Recipe submitted by SparkPeople user LORANORTH.
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