Turkey Pineapple Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 2.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 637.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 25.6 g

View full nutritional breakdown of Turkey Pineapple Chili calories by ingredient
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Number of Servings: 5


    1 lb lean ground turkey or beef
    1 (16 oz) jar pineapple salsa
    1 (15 oz) can red kidney beans, rinsed and drained
    3 tbs tomato paste
    1 TBS chili powder
    20 oz chopped pineapple in their own juice
    .5 cup water


Brown meat. Stir in salsa, beans, tomato paste, water, pineapple and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSLUD.

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