Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 1.0 g
  • Cholesterol: 147.3 mg
  • Sodium: 227.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Spring Rolls calories by ingredient
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Number of Servings: 6


    2 oz. Rice Sticks
    3 cups shredded lettuce
    3/4 cup cilantro
    1 carrot, grated
    1 lb. cooked shrimp, chilled
    6 Spring Roll skins


Soften the rice sticks in boiling hot water; drain and rinse with cold water.

Place one spring roll skin

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LORANORTH.

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