Basic Lentil Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Basic Lentil Soup calories by ingredient



Number of Servings: 3

Ingredients

    1 cup dry brown lentils
    4 cups water
    2 large carrots, diced
    2 celery stalks, diced
    1/2 tsp. onion powder
    1/2 tsp. garlic powder
    salt and pepper

Directions

Put all the ingredients in a pot with onion powder, garlic powder, salt and pepper. Bring to a boil. Reduce heat, cover and simmer on low 25-35 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CAROYF.