Cheese & Garlic Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 164.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Cheese & Garlic Stuffed Mushrooms calories by ingredient
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This makes about eight stuffed mushrooms, 2 per serving.

This makes about eight stuffed mushrooms, 2 per serving.


Number of Servings: 4


    3 tablespoons low fat cream cheese, softened
    3 tablespoons shredded parmesan cheese
    8 ounces baby bella mushroom caps (about 8), with inside stems removed & minced
    1 1/2 tablespoons minced bell pepper
    1 1/2 tablespoons minced garlic
    1/4 teaspoon balck pepper
    1/4 crushed cracker crumbs


1. PRE-HEAT oven to 375

2. IN a bowl combine the cream cheese, parmesan cheese, minced mushroom stems, bell pepper, garlic& pepper. Stir to thoroughly combine.

3. ADD the cracker crumbs and stir again until the crackers are incorporated.

4. SPRAY a baking dish large enough to hold all of the mushroom caps in a single layer with oil. Lightly spray the bottom of each mushroom cap and place in the baking dish.

5. SPOON filling into each cap and press slightly to conform to the mushroom cavity.

6. COVER and bake for 20-30 minutes until the mushroom caps are hot and soft.

Number of Servings: 4

Recipe submitted by SparkPeople user DILBERTA.

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