Carrot and Blueberry Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Carrot and Blueberry Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


From New York Times' "The Minimalist" column. From New York Times' "The Minimalist" column.
Number of Servings: 1


    1 cup grated carrots
    1/2 tsp toasted sunflower seeds
    1/4 cup blueberries
    1 tbsp lemon juice
    black pepper to taste


Toast sunflower seeds, then combine ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user NORJUNMA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.