Texas Caviar
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 150.5
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 689.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.9 g
- Protein: 5.8 g
View full nutritional breakdown of Texas Caviar calories by ingredient
Introduction
Wonderful picnic salad. Can be eaten alone as a side dish or served with corn chips as a dip. WW= 2 Points. Serves 10. Wonderful picnic salad. Can be eaten alone as a side dish or served with corn chips as a dip. WW= 2 Points. Serves 10.Number of Servings: 10
Ingredients
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Dressing:
1/8 Cup Canola Oil
1/2 Cup Cider Vinegar
1/2 Cup Splenda
1 Tbsp. Sugar
1/2 tsp. Salt
1/4 tsp. Pepper
Caviar:
1 small can chopped jalapeno, drained
1 small jar chopped pimento
1 can pinto beans, drained
1 can blackeyed peas, drained
1 can white shoepeg corn, drained
1 cup bell pepper, finely chopped
1 cup celery, finely chopped
1 cup onion, finely chopped
Directions
Combine dressing ingredients in small saucepan, boil to dissolve sugar. Let cool.
Combine caviar ingredients and pour cooled dressing over all. Let sit in refrigerator at least 6 hours shake container to stir contents occasionally . Keeps well.
Number of Servings: 10
Recipe submitted by SparkPeople user PZLPIECE.
Combine caviar ingredients and pour cooled dressing over all. Let sit in refrigerator at least 6 hours shake container to stir contents occasionally . Keeps well.
Number of Servings: 10
Recipe submitted by SparkPeople user PZLPIECE.