Tangy Green Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Tangy Green Beans calories by ingredient
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Number of Servings: 8

Ingredients

    Green Beans (snap), 6 cup (remove)
    Green Peppers (bell peppers), 0.33 cup, chopped (remove)
    Olive Oil, 4.5 1tsp (remove)
    Water, tap, 2.25 fl oz (remove)
    White Wine, 2.25 fl oz (remove)
    *Guldens Spicy Brown Mustard, 1.5 tsp (remove)
    Garlic, 3 cloves (remove)
    Scallions, raw, 4 small (3" long) (remove)

Directions

Trim fresh green beans, add scallions and chopped garlic and cook until tender. Whisk together remaining ingredients and pour over cooked green beans.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.

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