Carolyn's Thai Coconut Curry Flank Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.3
  • Total Fat: 27.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 325.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.7 g

View full nutritional breakdown of Carolyn's Thai Coconut Curry Flank Steak calories by ingredient
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Number of Servings: 6


    Flank Steak, 2 lb , very thinly sliced
    Thai Taste - Red Curry Paste Gang Ped, 2 tbsp
    *Bok Choy, raw-Coarsly Chopped, 1 cup
    Cabbage, napa, Shredded 1 cup
    *Snow Peas, fresh, 2 cup
    Carrots, raw, 1 cup, grated
    Coconut Milk, 1.5 cup
    Scallions, raw, .25 cup, chopped


In a wok add peanut oil and beef saute. Add the curry paste and stir to coat the beef, add bok choy, cabbage & carrot. and saute for a few minutes. Next, add coconut milk, agave syrup and remaining veggies and allow to simmer gently.

Number of Servings: 6

Recipe submitted by SparkPeople user CJW102.

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