Slow Cooker Fish Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 2.8 g
  • Cholesterol: 140.6 mg
  • Sodium: 7,728.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 42.0 g

View full nutritional breakdown of Slow Cooker Fish Stew calories by ingredient
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This reminds me of a Maryland Crab Soup, but much easier This reminds me of a Maryland Crab Soup, but much easier
Number of Servings: 4


    1 bag frozen white fish (thawed, skinned, and cut into pieces)
    1 can tomato soup
    1 can diced tomatoes
    1 diced onion
    2 bell peppers (cut into strips)
    3-4 cans of water
    salt and pepper to taste (takes a bit of salt)
    a good amount of old bay (used ~ 1/8 cup)
    1 bay leaf


Thaw the fish in the fridge and drain. I used a 2 lb bag of whiting, then remove the skin if there is any. Chop up bell peppers and onions.
Throw it all in a slow cooker, stir, and let it sit over night...

Number of Servings: 4

Recipe submitted by SparkPeople user SNARFULA.

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