Slow Cooker Fish Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.8
- Total Fat: 2.8 g
- Cholesterol: 140.6 mg
- Sodium: 7,728.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.4 g
- Protein: 42.0 g
View full nutritional breakdown of Slow Cooker Fish Stew calories by ingredient
Introduction
This reminds me of a Maryland Crab Soup, but much easier This reminds me of a Maryland Crab Soup, but much easierNumber of Servings: 4
Ingredients
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1 bag frozen white fish (thawed, skinned, and cut into pieces)
1 can tomato soup
1 can diced tomatoes
1 diced onion
2 bell peppers (cut into strips)
3-4 cans of water
salt and pepper to taste (takes a bit of salt)
a good amount of old bay (used ~ 1/8 cup)
1 bay leaf
Directions
Thaw the fish in the fridge and drain. I used a 2 lb bag of whiting, then remove the skin if there is any. Chop up bell peppers and onions.
Throw it all in a slow cooker, stir, and let it sit over night...
Number of Servings: 4
Recipe submitted by SparkPeople user SNARFULA.
Throw it all in a slow cooker, stir, and let it sit over night...
Number of Servings: 4
Recipe submitted by SparkPeople user SNARFULA.
Member Ratings For This Recipe
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MBBPHIL
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BRYDEB1
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MMTCHICAGO