Kev's Cheese and Onion Muffins

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 2.8 g
  • Cholesterol: 35.3 mg
  • Sodium: 156.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Kev's Cheese and Onion Muffins calories by ingredient
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Savoury Muffins - very healthy and only 86 calories each. Savoury Muffins - very healthy and only 86 calories each.
Number of Servings: 6


    Egg, fresh, 1 medium
    Dry Parmesan Cheese, 1 tbsp
    Light Shredded Cheddar Cheese, 25g, about 1/4 cup
    Whole Wheat Self-Raising Flour, 1/2 cup
    Red Onion (1smallish - about 1.5" diameter)
    Milk, 2%, 1/4 cup
    Just Bran (or All Bran), 20 g
    Salt, 1 dash


Preheat oven to 180 degrees C (350 F)
Mix together dry ingredients (flour, salt, Parmesan, bran)
Chop onion and whizz in blender with egg and milk.
Mix the two parts together
Fold through the Cheddar cheese
Divide into 6 muffin cups
Bake for 15 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SCAPES.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • 6 of 6 people found this review helpful
    Tried with salt substitute, egg whites and skim milk. Lowered sodium, Cholesterol and calories. These are great!
    Thank you!
    - 7/9/09

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  • Incredible!
    3 of 4 people found this review helpful
    My family love them - 7/1/09

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  • Very Good
    2 of 7 people found this review helpful
    Hmmm, Kev, these sound adicting,, eaten warm with cream cheese or melted cheddar,, might have to freze tehm to ration them out,, yumm... - 7/8/09

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  • 1 of 6 people found this review helpful
    sounds good. I will give this a try! - 7/3/09

    Was this review helpful?   yes  No
  • do you really cook these at 180 degrees? - 8/7/09

    Reply from SCAPES (8/7/09)
    Misunderstanding - I'm in Australia, where we have Celsius temperatures. 180 here is 350 over there :-)

    I've updated the recipe to make that clear.

    Was this review helpful?   yes  No
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