Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 6


    * *Peaches, canned, extra light syrup, 1.5 cup, halves or slices (remove)
    * *Del Monte, Apricot halves Lite, canned, 1.5 cup (remove)
    * Pears, canned, 1.5 cup, halves (remove)
    * Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
    * Tangerines, (mandarin oranges), canned, 1.5 cup (remove)
    * *Cool Whip Lite, 10 serving (remove)
    Mini Marshmallows 1 cup


Drain fruit, mix in bowl. Add 1 cup mini marshmallows then about 2 large scoops of cool whip. Mix. Serve

Number of Servings: 6

Recipe submitted by SparkPeople user NMROSIER.

TAGS:  Snacks |

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