100 year old meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 9.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 484.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.2 g

View full nutritional breakdown of 100 year old meatballs calories by ingredient
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This is my version of an old Italian recipe.
5 WW points per serving
This is my version of an old Italian recipe.
5 WW points per serving

Number of Servings: 10


    1 pound ground turkey (93/7)
    4 ounces dried bread crumbs
    1 cup egg beaters
    1/4 cup skim milk
    6 ounces grated Parmesan cheese
    1/4 grated onion
    4 cloves finely diced fresh garlic
    1/4 cup finely chopped fresh Italian parsley leaves
    4 tablespoons finely chopped fresh basil leaves


Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Poultry |

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