Lazarus Broccoli Mushroom Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 20.4 g
  • Cholesterol: 60.8 mg
  • Sodium: 660.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Lazarus Broccoli Mushroom Chowder calories by ingredient
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From the now-defunct department store cafe. From the now-defunct department store cafe.
Number of Servings: 8


    1 pound fresh broccoli
    8 ounces fresh mushrooms
    8 ounces butter
    1 cup flour, sifted
    1 quart chicken stock*
    2 cans evaporated milk (substitutes for 1 quart Half and Half in original recipe)
    1 teaspoon salt
    1/4 teaspoon white pepper
    1/4 teaspoon tarragon leaves


Clean and cut broccoli into 1/2 inch pieces. Steam in 1/2 cup of water until tender. Do not drain. Set aside.

Wash and slice mushrooms.

Melt butter in sauce pan over medium heat. Add flour to make a roux. Cook for 2 to 4 minutes. Add chicken stock, stirring with a whisk. Bring to a boil. Turn heat to low. Add broccoli, mushroom, Half and Half, spices. Heat, but do not boil.

Number of Servings: 8

Recipe submitted by SparkPeople user DARWINISTA.

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