Avocado Salsa - Low Sodium

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Avocado Salsa - Low Sodium calories by ingredient
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Number of Servings: 8


    Avocados, California (Haas), 1 fruit without skin and seeds
    Del Monte Petite Cut Diced Tomatoes, no salt added, 0.5 cup
    Red Onions, Raw, .25 cup (40g), 0.25 cup
    Jalapeno Pepper, 1 serving
    Barenco Red Wine Vinegar, 1 tbsp
    Lime Juice, 1 fl oz
    Molasses original, 1 tbsp
    *Cumin (ground), .25 tsp
    *cilantro (fresh), 0.25 cup
    Garlic, 2 clove


Place all ingredients in a bowl and stir well.

Number of Servings: 8

Recipe submitted by SparkPeople user GABAY29.

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