Chicken Soup from Eating for Life
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.4
- Total Fat: 5.8 g
- Cholesterol: 37.0 mg
- Sodium: 842.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 9.2 g
- Protein: 25.0 g
View full nutritional breakdown of Chicken Soup from Eating for Life calories by ingredient
Introduction
Four Servings Four ServingsNumber of Servings: 4
Ingredients
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Olive Oil, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Parsnips, 1 parsnip (9" long) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Pepper, black, 0.25 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Whole Wheat Yolk Free Egg Noodles, 8 oz (remove)
Dill weed, dried, 1 tsp (remove)
Parsley, 2 tbsp (remove)
Chicken Breast, no skin, 9 ounces (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NYNESNEG.