Chicken Soup from Eating for Life

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 5.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 842.1 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken Soup from Eating for Life calories by ingredient


Introduction

Four Servings Four Servings
Number of Servings: 4

Ingredients

    Olive Oil, 1 tbsp (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Parsnips, 1 parsnip (9" long) (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Pepper, black, 0.25 tsp (remove)
    Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Whole Wheat Yolk Free Egg Noodles, 8 oz (remove)
    Dill weed, dried, 1 tsp (remove)
    Parsley, 2 tbsp (remove)
    Chicken Breast, no skin, 9 ounces (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NYNESNEG.