Orange Tapicoa Fluff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 14.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 45.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Orange Tapicoa Fluff calories by ingredient



Number of Servings: 8

Ingredients

    *Pearl Tapioca, .25 cup (remove)
    Milk, 2%, 1 cup (remove)
    Granulated Sugar, .50 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Dole Mandarin Oranges, 3 cup (remove)
    *Marshmellow, mini, 1 cup (remove)
    Walnuts, 1 cup, chopped (remove)
    Whipped topping, frozen, low fat (like Cool Whip), 3 cup

Directions

Put juice from drained oranges in pan, a little over a cup. Add a cup of milk, 1/4 cup tapioca and 1/2 cup sugar. Let this come to a rolling boil and take off stove. Add vanilla, cool for 20 minutes.

While cooling put oranges marshmellows and nuts in a bowl and mix.

Add cooled tapoica to orange mixture. Then add cool whip. Put in refrigerator until set.

Number of Servings: 8

Recipe submitted by SparkPeople user RNLAC38.

TAGS:  Desserts |