Toni's Grilled vegetables

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Toni's Grilled vegetables calories by ingredient
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Number of Servings: 12


    1c Zuccini
    1c Summer Squash
    1c Eggplant
    1c onions
    1c mushrooms
    1 bell pepper
    2 tablespoons minced garlic
    1 tablespoon olive oil
    salt & pepper to taste
    opt. basil


Makes 12 1/2 cup servings
Bake in 9x13 oblong baking dish

Number of Servings: 12

Recipe submitted by SparkPeople user JVALVERDE1.

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Member Ratings For This Recipe

  • This grilled vegetable recipe is great eaten hot or cold and with or without balsamic vinegar. - 8/2/09

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