Texas Caviar
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 156.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 6.1 g
- Protein: 5.0 g
View full nutritional breakdown of Texas Caviar calories by ingredient
Introduction
A salsa like concoction great with Hint of Lime chips! A salsa like concoction great with Hint of Lime chips!Number of Servings: 12
Ingredients
-
1/4 c. sugar
1/2 c. oil
1/4 c. cider vinegar
Bring these to a boil then let cool
1 red pepper (diced)
1 yellow pepper (diced)
1 green pepper (diced)
1 bunch green onions
1 bunch cilantro (finely chopped; you can adjust this to your own taste)
1 onion chopped
1 can black beans (drained & rinsed)
1 can black eyed peas (drained & rinsed)
1 can diced tomatoes
1 bag petite corn
1 jicama (diced), optional
Jalepenos (chopped), optional
Pour wet on dry and mix thoroughly. :)
Directions
Bring sugar, oil and cider vinegar to a boil and set aside to cool.
Prepare vegetables as noted (dice, rinse, etc.)
Pour wet on dry and mix thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SIXFULLERS.
Prepare vegetables as noted (dice, rinse, etc.)
Pour wet on dry and mix thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SIXFULLERS.