Vegetable Stuffed Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 3.9 g
  • Cholesterol: 61.1 mg
  • Sodium: 374.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Vegetable Stuffed Chicken calories by ingredient
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Stuff your favorite vegetables in chicken and enjoy! Stuff your favorite vegetables in chicken and enjoy!
Number of Servings: 6


    *Cheese (Laughing Cow Garlic & Herb), 4 serving (remove)
    "Butterball" Turkey Bacon (1 slice), 6 serving (remove)
    Chicken Breast, no skin, 16.25 ounces (remove)
    Spinach, frozen, .5 package (10 oz) yields (remove)
    Broccoli, frozen, .5 package (10 oz) (remove)
    Onions, raw, .25 medium (2-1/2" dia) (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)


Mix all the ingredients together but the chicken and turkey bacon.
Make a pocket in the chicken. Stuff with the veggie and cheese mixture.
Wrap the bacon around the chicken. 2 pieces per breast.

Cook at 350 degrees for about 40 minutes.

Makes 3 breast but cut in half for a serving.

*Note* There is a lot of stuffing so mine did not actually stuff well so I just layered it. Chicken on bottom, mixture, then lay the bacon on top.

Number of Servings: 6

Recipe submitted by SparkPeople user ONLY1TAN.

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