Turkey Sausage & Egg Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 14.1 g
  • Cholesterol: 152.7 mg
  • Sodium: 315.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Turkey Sausage & Egg Cassarole calories by ingredient
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Number of Servings: 6


    4 slices D'Angelo's Italion Bread
    12 Oz Turkey Sausage
    2 XL Eggs
    1 Cup Evaporated Milk
    1 Cup Shredded Cheddar Cheese
    1 teaspoon Dry Mustard
    2 Tablespoons Brumell & Brown Margarine


Lightly butter bread, tear into small pieces and place into 9x9 dish sprayed lightly with Pam. Cook sausage, drain well and spread over bread. Sprinkle shhese over sausage. Combine and whip eggs, evaporated milk and mustard and pour over cheese. Cover, refrigerate and let sit overnight.
In the morning, pre-heat oven to 350, then uncover and bake cassarole for 40-50 minutes or until a toothpick stuck into the middle comes out clean.
Makes 6 servings, equally dividd, 3"x3".

Number of Servings: 6

Recipe submitted by SparkPeople user POPEYETHETURTLE.

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