Kabab Fingers (Iraqi)

Kabab Fingers (Iraqi)
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 14.9 g
  • Cholesterol: 53.8 mg
  • Sodium: 384.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Kabab Fingers (Iraqi) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easily-made main dish. Easily-made main dish.
Number of Servings: 7

Ingredients

    500 g (16 oz) finely minced lean meat
    2 tablespoons chopped fresh parsley
    1 grated medium onion
    1 teaspoon salt
    teaspoon ground sweet pepper

Directions

Blend meat, parsley, grated
onion, salt, and pepper.
Divide meat mixture into equal
pieces as big as a walnut. Make
from each piece a finger shape
piece.
Grill fingers until golden brown evenly.
Serve hot with salad or yoghurt.

Number of Servings: 7

Recipe submitted by SparkPeople user AMAAL_G..

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.