Kabab Fingers (Iraqi)

Kabab Fingers (Iraqi)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 14.9 g
  • Cholesterol: 53.8 mg
  • Sodium: 384.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Kabab Fingers (Iraqi) calories by ingredient
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Easily-made main dish. Easily-made main dish.
Number of Servings: 7


    500 g (16 oz) finely minced lean meat
    2 tablespoons chopped fresh parsley
    1 grated medium onion
    1 teaspoon salt
    teaspoon ground sweet pepper


Blend meat, parsley, grated
onion, salt, and pepper.
Divide meat mixture into equal
pieces as big as a walnut. Make
from each piece a finger shape
Grill fingers until golden brown evenly.
Serve hot with salad or yoghurt.

Number of Servings: 7

Recipe submitted by SparkPeople user AMAAL_G..

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