Chicken, Rice & Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 6.4 g
  • Cholesterol: 68.5 mg
  • Sodium: 97.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken, Rice & Broccoli Casserole calories by ingredient
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Number of Servings: 6


    3 boneless, skinless chicken breast, cooked and cut up
    2 cups brown rice, cooked
    3 cups fresh broccoli, steamed
    1/2 cup celery, cooked
    1 can cream of mushroom soup (98% fat free)
    1 cup Colby-Jack cheese, shredded
    1 cup sliced fresh mushrooms


Combine all ingredients including 3/4 cup shredded cheese. Salt and pepper to taste. Top with remaining 1/4 cup cheese. Bake in microwave for 10 minutes or in oven 350 degrees, 30 minutes or until bubbly.
Makes 6 servings (approx 1 1/2 cups each)

Number of Servings: 6

Recipe submitted by SparkPeople user DLH41054.

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Member Ratings For This Recipe

  • 2 of 3 people found this review helpful
    No oven temp or time. - 8/9/09

    Was this review helpful?   yes  No
  • Great recipe. I left out the mushrooms and cooked it in cream of chicken soup 98% fat free and it was just as wonderful and tender. The chicken was cooked in chicken broth in the crockpot so it was very tender. - 8/10/09

    Was this review helpful?   yes  No
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