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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 9.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,114.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.9 g

View full nutritional breakdown of S.O.S calories by ingredient
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Number of Servings: 4


    2 pkg. Dried Beef
    1/2 cup Flour
    2 cups milk
    3 tbsp. butter


Melt butter. Brown the beef and flour. Slowly pour milk stirring constantly until thickens into a gravy.

Pour over toast or mashed potatos.

Number of Servings: 4

Recipe submitted by SparkPeople user MADALYNSIM.

TAGS:  Beef/Pork |

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