Spicy Corn Salsa

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Spicy Corn Salsa calories by ingredient
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Number of Servings: 2


    1 tbsp olive oil
    3 cups corn (fresh or frozen)
    1 small jalapeno, diced
    1 medium tomato, diced
    1/4 cup lime juice
    4 green onions, sliced thin


Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.

Number of Servings: 2

Recipe submitted by SparkPeople user ARPEDGIO.

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