potato chowder

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 27.3 g
  • Cholesterol: 75.8 mg
  • Sodium: 620.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of potato chowder calories by ingredient
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Submitted by:


just like o charleys sop just like o charleys sop
Number of Servings: 16


    Red Potato, 1360 grams (remove)
    *Margarine, soft, .25 cup (remove)
    *Flour, white, .25 cup (remove)
    Half and Half Cream, 8 cup (remove)
    *Velveeta Cheese Product, 16 oz (remove)
    *Pepper, white, 1 tbsp (remove)
    Garlic powder, 1 tbsp (remove)
    Hot Pepper Sauce, 1 tsp (remove)
    Bacon, .5 unit, cooked (yield from 1 lb raw m (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Fresh Chives, 8 tbsp chopped (remove)
    Parsley, .5 cup (remove)


cook potatoes for 10 minutes.
med heat
in another pot mix butter and flour till smooth and add the rest of ingreidents ( not the chives or bacon thats for adding to the soup at the end in each bowl if desired). then drain potatoes and add to soup.

Number of Servings: 16

Recipe submitted by SparkPeople user DIAMONDG4U2C.

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