Beans and Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 5.1 g
  • Cholesterol: 24.5 mg
  • Sodium: 1,246.4 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 12.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Beans and Turkey Sausage calories by ingredient
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A good protein rich healthy meal A good protein rich healthy meal
Number of Servings: 10


    Drain pinto, black, kidney, chick peas and pour in pot. Add can of Pork & beans (do not drain). Add in mustard, Brown sugar and BBQ sauce. Stir well. Chop sausage and stir in. Simmer 30 minutes to an hour and serve.


Makes about 10 -1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MUSICSONGBIRD.

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