Banana Zucchini Bread

1 1/2 cup Flour, white
1 1/2 cup Flour, whole grain
1 1/2 cup Oatmeal, Quick Oats
2 1/4 tsp Baking Powder
2.25 tsp tsp Cinnamon, ground
3/8 tsp Nutmeg, fresh ground
1 tsp Salt
1 1/2 cup Egg substitute, liquid
1 1/2 cups Granulated Sugar, organic
3/8 cup Olive Oil, light (in flavor)
3/4 cup Applesauce, Unsweetened
3 over-ripe med Banana
2 tsp Vanilla Extract
3 cup grated Zucchini, fine
1 cup, Raisins organic packed (or nuts of choice)
1 cup Mini Chocolate Chip Morsels (optional)
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smaller version (easier to measure)
1 cup white flour
1 cup wheat flour
1 cup rolled oats
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp fresh ground nutmeg
1/4 tsp ground allspice
1/2 tsp salt
1 cup eggbeaters or 4 eggs (nutritionals use eggbeaters)
1 cup granulated sugar, organic
1/4 cup olive oil
1/2 cup unsweetened applesauce
2 medium over-rip bananas
1 tsp vanilla
2 cups shredded zucchini
1/2 cup raisins, organic, packed
1/2 cup mini chocolate chips

this makes 2 large loafs instead of 3 as in above measurements

Preheat oven to 350 degrees
Wisk together flours, oats, baking powder, baking soda, cinnamon, allspice, nutmeg & salt
In seperate bowl add eggs, sugar, oil, applesauce, vanilla & mashed bananas.
Combine wet & dry ingredients.
Fold in zucchini, raisins & mini choc chips.
Fill mini loaf pans 3/4 of batter each. (or 3 large loaf pans)
Place on cookie sheet & bake 40-45min or until toothpick comes out clean.


Number of Servings: 42

Recipe submitted by SparkPeople user JOANN562.