Jon's Turkey Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 56.7 g
  • Cholesterol: 59.6 mg
  • Sodium: 1,516.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Jon's Turkey Sub calories by ingredient
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Number of Servings: 1



    Provolone Cheese, 1 slice (1 oz) (remove)
    Bib Lettuce, 1 leaf, large (remove)
    Onions, raw, 1 tbsp chopped (remove)
    Dill Pickles, 3 slice (remove)
    Kraft Real Mayo, 1 tbsp (remove)
    Extra Virgin Olive Oil, 0.5 tbsp (remove)
    Kroger Hoagie Bun, 1 serving (remove)
    Land O' Frost Oven Roasted Turkey, 1 serving (remove)
    Red Ripe Tomatoes, 2 slice, thin/small (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user POETRY13TAO.

TAGS:  Poultry |

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