Rolls (cook nook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 167.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 188.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
View full nutritional breakdown of Rolls (cook nook) calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups warm water
2 tsp salt
1/3 cup oil
3 tbsp sugar (white)
2 tbsp instant yeast
7 1/2 cups white flour
Directions
Place 3 cups of flour in bowl.
Put 4 first ingredients and yeast last.
Mix all together with the rest of flour.
Leave 15 mins to rise.
Punch down 3 times & put in pans.
Let rise 1 hour.
Cook at 350° for 25 mins if you make buns.
Cook at 350° for 45 mins if you make breads.
Makes 3 breads or approx. 24 buns.
Number of Servings: 24
Recipe submitted by SparkPeople user DROLAND1972.
Put 4 first ingredients and yeast last.
Mix all together with the rest of flour.
Leave 15 mins to rise.
Punch down 3 times & put in pans.
Let rise 1 hour.
Cook at 350° for 25 mins if you make buns.
Cook at 350° for 45 mins if you make breads.
Makes 3 breads or approx. 24 buns.
Number of Servings: 24
Recipe submitted by SparkPeople user DROLAND1972.