Linguine with Shrimp, Asparagus, and Basil
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 494.7
- Total Fat: 22.2 g
- Cholesterol: 64.4 mg
- Sodium: 81.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 5.2 g
- Protein: 17.7 g
View full nutritional breakdown of Linguine with Shrimp, Asparagus, and Basil calories by ingredient
Number of Servings: 2
Ingredients
-
4 ounces linguine
Olive Oil, 3 tbsp
2 garlic cloves, chopped
1 Tbs. Jalapeno Pepper
1/2 cup White Wine
Shrimp, uncooked, 12 large, peeled, deveined, tail intact
12 spears fresh Asparagus
1 Tbs. Lemon Juice
2 cups fresh packed Basil
2 Lemons wedges
Directions
Cook pasta in large pot of boiling water until tender.
Heat oil in large skillet over medium-high heat. Add garlic and jalapeno; saute 1 minute. Add wine; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DJWEAV.
Heat oil in large skillet over medium-high heat. Add garlic and jalapeno; saute 1 minute. Add wine; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DJWEAV.
Member Ratings For This Recipe
-
WINE4GIRL
-
LORIAN