Linguine with Shrimp, Asparagus, and Basil

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 494.7
  • Total Fat: 22.2 g
  • Cholesterol: 64.4 mg
  • Sodium: 81.4 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Linguine with Shrimp, Asparagus, and Basil calories by ingredient
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Number of Servings: 2


    4 ounces linguine
    Olive Oil, 3 tbsp
    2 garlic cloves, chopped
    1 Tbs. Jalapeno Pepper
    1/2 cup White Wine
    Shrimp, uncooked, 12 large, peeled, deveined, tail intact
    12 spears fresh Asparagus
    1 Tbs. Lemon Juice
    2 cups fresh packed Basil
    2 Lemons wedges


Cook pasta in large pot of boiling water until tender.

Heat oil in large skillet over medium-high heat. Add garlic and jalapeno; saute 1 minute. Add wine; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.

Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user DJWEAV.

TAGS:  Fish | Dinner | Fish Dinner |

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