Thrown-Together Enchiladas

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 262.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Thrown-Together Enchiladas calories by ingredient
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This is what we had in the kitchen on evening. It turned out pretty well. This is what we had in the kitchen on evening. It turned out pretty well.
Number of Servings: 13


    (13) 6 inch corn tortillas
    (9 oz) Chicken Breast, no skin
    (1 packet) Taco Seasoning
    (11 oz can ) Del Monte Summer Crisp Corn
    (10 3/4 oz can) Campbell's Fiesta Nacho Cheese Soup


Grill the chicken. Use a food processor to grind to small bits, or cut into small cubes. Add 1/2 of the cheese soup, the whole can of corn, taco seasoning to a pan, and simmer with chicken. When the mixture is hot, fill tortillas, and roll each. Align in 9x13 pan, and pour remaining cheese soup on top. Bake at 350 for ten minutes.

Number of Servings: 13

Recipe submitted by SparkPeople user MATT_HAMMER.

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