Saucy Porkchops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 11.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,459.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Saucy Porkchops calories by ingredient
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Number of Servings: 8


    4 lbs bone in center cut pork chop
    26 oz cream of mushroom condensed soup
    1.5 cups ketchup
    1/3 cups steak sauce
    1 cup raw diced onion


Sautee onion and cook pork chops bone in. Once pork chops are nearly finished add in mixture of soup, ketchup and steak sauce. Allow to simmer in sauce. Yields approx 8-chops with 1/2 cup sauce. Season to taste. Sauce can also be poured over side of rice. May substitute low sodium or low fat verions of soup to reduce caloric intake

Number of Servings: 8

Recipe submitted by SparkPeople user RPETTIGREW.

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