Carrots in Horseradish Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 18.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 453.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Carrots in Horseradish Sauce calories by ingredient



Number of Servings: 6

Ingredients

    1 Bag Baby Carrots
    1/2 cup Liquid from Carrots
    1 Tbsp Minced Onion
    1 Tbsp Horseradish
    1/2 cup Mayonaise
    1/4 cup Bread Crumbs
    2 Tbsp Butter

Directions

Mix carrots, liquid from cooked carrots, onion, horseradish, and mayonnaise together.
Put in 1 1/2 quart casserole.
Top with bread crumbs mixed with melted butter.
Bake 20 minutes at 350 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user KWCOBB03.