zucchini lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 9.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 667.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.2 g

View full nutritional breakdown of zucchini lasagna calories by ingredient
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Number of Servings: 8


    1 large zuccchini, sliced into strips
    1 container light ricotta cheese
    1 package light mozzarella cheese
    1 c. fat free cottage cheese
    1 jar spaghetti sauce
    chopped onion


layer ingredients in 9x13 baking dish sprayed with cooking spray. Bake at 400 for approx. 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user RED1322.

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