Stuffed Peppers and Zucchini

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 3.4 g
  • Cholesterol: 33.3 mg
  • Sodium: 155.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Stuffed Peppers and Zucchini calories by ingredient
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Number of Servings: 12


    *Turkey, Ground turkey, 93% lean, 20 oz (remove)
    *Publix Instant Brown Rice, 1 cup (remove)
    *Onion - raw, 0.5 cup (remove)
    Newman's Own Bandito Salsa Pineapple, 2 Tbsp, 16 serving (remove)


Brown meat and onion. Add Pineapple Salsa & cooked rice. Stuff peppers or zucchini with mixture. Bake covered 30 minutes in 350 oven, and then uncovered for 15 more minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BOINGO.

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